Food Service Catalog

Standard Features
  • Electric deck oven
  • Glass doors
  • Separate controls for top, bottom and front heat
  • Independent operating decks
  • Electric 60-minute timer per deck
  • 1 3/8" insulation between decks
  • Exterior of oven is stainless steel with the back of the oven aluminum
  • Oven chamber is constructed of heavy duty aluminized steel
  • Rockwool insulation material-4 3/4" thick layer around the oven chamber to make it economical on power
  • Unit is supplied with legs and castors

    Click here to view our Classic Deck Oven Brochure.
Unit of Measure



N/A 2

Amperage (Connection 2)

N/A 15

Amperage (Connection 1)

N/A 56.2


N/A 3

Pan Capacity

N/A 6

Exterior Width

N/A 79.5 in

Exterior Depth

N/A 47 in

Interior Width

N/A 64.25 in

Interior Depth

N/A 32.25 in

Voltage (Connection 1)

N/A 220 V

Phase (Connection 1)

N/A 3

Frequency (Connection 1)

N/A 60 Hz

Voltage (Connection 2)

N/A 115 V

Phase (Connection 2)

N/A 1

Frequency (Connection 2)

N/A 60 Hz

Crown Options

N/A 6-1/2 in. Low Crown 8-5/8 in. High Crown

Available Options

N/A 480 volts 8 5/8” High Baking Chamber Built in Steam Generator (add 2 KW per deck) Canopy (Type II baking) Computerized Control Panel Digital instrument: Digital thermostat and timer includes the options:- electronic power control (EPC)- turbo start Marine Version for Cruise Ships Pull-out Shelf Steam inlet for use with steam source 3/8” NPT, psi Stone Decks Turbo Start Underbuilt proofer

Additional Information


  • For optional canopy, add 7 1/2" to depth - add 2 kW/5 amps for each deck w/steam generators
  • Power connections are located in rear bottom right corner. Each oven comes completely pre-wired, allowing for one overall power connection
  • Water connection is located in rear right corner. One water connection is required per deck.