Food Service Catalog


Standard Features
  • Heavy-duty steam system
  • Steam system immediately encloses dough pieces
  • Excellent moisture and temperature control
  • Individual push-button steam controls for each deck
  • Hearth stone oven plates
  • Built-in exhaust hood
  • Built up to ten decks high
  • Operator friendly
  • Fully programmable for different baking characteristics


    Click here to view our Matador Deck Oven Brochure.
Unit of Measure

Specifications

Decks

N/A 4

Baking Area

N/A 80 ft²

Width

N/A 72 in

Depth

N/A 100-1/2 in

Height

N/A 91 in

Voltage (Connection 2)

N/A 220 V

Voltage (Connection 1)

N/A 480 V120 V

Available Options

N/A Automatic loading and unloading

Phase (Connection 1)

N/A 1 3

Phase (Connection 2)

N/A 3

Frequency (Connection 1)

N/A 60 Hz

Frequency (Connection 2)

N/A 60 Hz

Deck Dimensions

Deck Width

N/A 47 in

Deck Depth

N/A 63 in

Deck Height

N/A 7-3/4 in