Food Service Catalog


Standard Features
  • Gas fired double rack oven
  • Electronic control panel
  • Control panel can be operated both manually or is programmable up to 99 recipes
  • One double or two single rack capacity
  • Rack carriage device with auto lift
  • Stand. overhead rack lifting and turning system rated for 1200 lbs. capacity with 2 sep. drive belts
  • Unit approved for zero (0) clearance to combustible surface sides and rear
  • Type II Baking canopy standard, with automatic damper connection, canopy vent connection , pressure release vent, and gas flue vent
  • All stainless steel construction
  • Rock wool mineral insulation throughout
  • “Patented” IBS rotation system
  • Incr. baking surface, rack rotation is alternately clockwise and counter-clockwise for uniform baking
  • Gentler bake with high volume and low velocity air movement via two fans
  • Patented cascade steam system (works without nozzles) includes stainless steel housing with aluminum rods
  • Flush front
  • Heat exchanger completely in stainless steel
  • Oven door to have two (2) double glazed windowpanes, inner pane heat reflecting. Outer pane will be top hinged to open outwards with two (2) fluorescent light bulbs for interior lighting located behind outer pane
  • Controls are recessed and protected
  • Door latch design completely in stainless material and with double lock cylinders
  • Damper - Linear opening/closing with small steps so that the damper opening can be regulated
  • Available in front or rear drain
  • Inside door handle release, recessed hinges and safety switches
  • Adjustable air slots
  • All service from the front and interior of oven.
  • Electrical Connection
  • Draft diverter
  • Draft inducer

California Utility Customers Rebate: For details and application, visit http://www.socalgas.com/, www.sdge.com, or http://pge.com/


Click here to view our V42 Rack Oven Brochure.

Unit of Measure

Specifications

Shipping Weight

N/A 4490 lb

Width

N/A 85.25 in

Depth

N/A 66.9 in

Height

N/A depends on hood type

Maximum Rot. Diameter

N/A 51.2 in

Net Weight

N/A 4300 lb

Maximum Tray Size (Single Rack)

N/A 29.5 x 39.5 in

Maximum Tray Size (Double Rack)

N/A 18 x 30 in

Dough Per Bake

N/A 308 lb

Output

N/A 340000 Btu/hr

Voltage (Connection 1)

N/A 120 V

Phase (Connection 1)

N/A 1

Frequency (Connection 1)

N/A 60 Hz

Branch Circuit Current (Connection 1)

N/A 15 A

Voltage (Connection 2)

N/A 208 to 240 V

Phase (Connection 2)

N/A 3

Frequency (Connection 2)

N/A 60 Hz

Branch Circuit Current (Connection 2)

N/A 15 A

Water Connection NPT

N/A 3/8 in

Water Drain NPT (Front Standard, Rear Available)

N/A 1/2 in

Automatic Overpressure Damper Diameter

N/A 6.3 in

Hood Connection Diameter

N/A 10 in

Supply Air, Evacuation Steam

N/A 4 x 1-1/2 in

Flue Gas Connection Diameter

N/A 10 in

Gas Connection Diameter (NPT)

N/A 3/4 in

Available Options

N/A 2000 lbs. lift capacity 460/480 Volts Door/exhaust fan interlock Electronic “Soft Start” rack rotation Hook lift Marine Package for Cruise Ships Prison Package Stainless steel platform, rather than lift Type I Hood & Grease Filters with single point connection for roasting Type I Hood & Grease Filters, with separate connections for canopy vent, pressure release vent, steam release / cooling damper and gas flue vent Type II Hood, with single point connection for baking Water pressure regulator & filter

Venting Specifications

N/A
  • Combustion chamber exhaust: Type "B" vent
  • Baking chamber exhaust, single wall vent (120 CVM)
  • Draft inducer is provided to maintain proper draft during burner operation
  • Draft inducer (shipped separate) must be installed in combustion stack above draft diverter. Installation by hvac contractor
  • Important: Use only Tjerlund D-3 inducer!
  • Sensing port of draft inducer must be connected to sensing port of proving switch (located in electrical cabinet) with 1/4" aluminum tubing (supplied).
  • Draft inducer motor must be wired to relay and neutral in oven electrical cabinet. Wiring materials by others. Wiring according to local and national codes.
  • Check over-fire drafts and adjust to negative: .01 to .02 inches W.C. using fire chamber sight glass port during burner operation.

Fuel Specifications

N/A

  • Type:natural gas (propane optional)
  • Power input:340,000 Btu/h - Natural gas (propane)
  • Supply pressure:5.5 - 14.00" wc natural gas (propane)
  • Connection:refer to burner manual for proper maintenance, adjustments and operating instructions.

Plumbing

N/A

  • 1/2" drain connection
  • 3/8" water line @ 50/80 PSI water pressure
  • Water pressure regulator and water filter recommended (but not supplied)