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Standard Features
  • A stainless steel pressure chamber with a PTFE coated bottom plate produces a uniform block of pastry dough or fat. The press dwell time is operator adjustable.
  • The lid automatically opens upon completion of the press cycle and a uniform block of pastry dough or fat is ready for further processing.
  • A pre-scaled amount of dough or fat is placed into the chamber. The press cycle starts automatically once the operator closes the lid
  • A uniformly sized and textured block of dough or fat is a key requirement in producing high quality laminated pastry.

Click here to view our Dough Press Brochure.
Unit of Measure

Specifications

Height

 N/A 45 in

Width

 N/A 26.38 in

Depth

 N/A 28 in

Voltage

 N/A 220 V

Phase

 N/A 3

Frequency

 N/A 60 Hz

Power

 N/A 2 hp3.0 kW

Current

 N/A 9.1 A

Cord/Plug

 N/A Supplied with 8 ft. cord and NEMA plug

Pressure Chamber Size

 N/A 20.1 x 16.1 x 5.3 in

Capacity

 N/A 4 to 35 lb

Net Weight

 N/A 682 lb