Food Service Catalog


Standard Features
  • Heavy-duty steam system
  • Steam system immediately encloses dough pieces
  • Excellent moisture and temperature control
  • Individual push-button steam controls for each deck
  • Hearth stone oven plates
  • Built-in exhaust hood
  • Built up to ten decks high
  • Operator friendly
  • Fully programmable for different baking characteristics


    Click here to view our Matador Deck Oven Brochure.
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Item #

Item Name

Decks

Baking Area

Width

Depth

Height

Voltage (Connection 2)

Voltage (Connection 1)

Phase (Connection 1)

Phase (Connection 2)

Frequency (Connection 1)

Frequency (Connection 2)

MD-80 N/A Matador Deck Oven N/A 4 N/A 80 ft² N/A 72 in N/A 100-1/2 in N/A 91 in N/A 220 V N/A 480 V120 V N/A 1 3 N/A 3 N/A 60 Hz N/A 60 Hz
MD 121 N/A Matador Deck Oven N/A 4 N/A 120 ft² N/A 96 in N/A 100-1/2 in N/A 91 in N/A 220 V N/A 480 V120 V N/A 1 3 N/A 3 N/A 60 Hz N/A 60 Hz
MD 190 N/A Matador Deck Oven N/A 5 N/A 190 ft² N/A 96 in N/A 120 in N/A 91 in N/A 220 V N/A 480 V120 V N/A 1 3 N/A 3 N/A 60 Hz N/A 60 Hz
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